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Wednesday
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Snow showers. Increasing cloudiness. Chilly.
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41°F/ 29°F
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Thursday
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Partly sunny. Cold.
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30°F/ 18°F
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Friday
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A mixture of sun and clouds. Cold.
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28°F/ 17°F
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Saturday
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Decreasing cloudiness. Chilly.
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34°F/ 22°F
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Sunday
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Passing clouds. Cold.
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28°F/ 24°F
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868 N Franklin St, Chicago 60610 312-482-9179
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Chef Michael Kornick's much-loved eatery is one of the most hip and happening destinations in the city, and it's definitely a place to see and be seen. Delightfully presented and decadently delicious, its contemporary American cuisine features such innovative dishes as venison with onions braised in rich zinfandel and served with apple endive salad, rack of pork with softened cabbage and figs, and homemade pasta tossed with butter and capped with black truffle shavings. Desserts by resident pastry chef Amy Sampson will have you swooning. EL: Brown or Purple Line to Chicago |
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Sun-Thu 5:30pm-10pm; Fri-Sat 5:30pm-11pm |
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Six-course tasting menu $91 |
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Average Main Course Price: 33.00 |
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Visa, Master Card, Discover, American Express, Diner's Club |
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Alcohol Served
- Beer
- Corkage Fee
- Liquor
- Wine
Ambiance
- Quiet Conversation
- Romantic
Client Lists
- Best of the City
Cuisine
- American
- Continental
- New American
Dress
- Business Casual
- Trendy / Stylish
Features
- Bar / Lounge
- Bar Dining
- Catering
- Disabled Accessible
- Parties / Private Rooms
- Pastry Chef
- Sommelier
- Wine Cellar
Meals
- Business Dinner
- Dinner
Reservations
- Recommended / Suggested
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