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Thursday
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Mostly sunny. Mild.
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80°F/
65°F
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Friday
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Isolated tstorms late. More clouds than sun. Mild.
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80°F/
65°F
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Saturday
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Tstorms early. Decreasing cloudiness. Warm.
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86°F/
69°F
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Sunday
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Scattered clouds. Warm.
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84°F/
71°F
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Monday
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Scattered clouds. Warm.
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80°F/
69°F
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EXPLORE CHICAGO | | | | | | | 807 W Webster Ave
Chicago,
IL
60614
773-348-5155 | | | | | Description: WRIGLEYVILLE. This casual Greek diner serves up consistently tasty and authentic Greek food to hungry locals, including a mix of students and professionals. Menu items include kebabs, gyros, pita sandwiches, and the restaurant's signature Chicken Kalamata. They also serve several hearty American dishes like burgers and fries. No reservations and virtually zero ambiance means this place isn't fancy, but it is a great value with most items being under $10. Casual dress.
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| 739 N LaSalle Dr
Chicago,
IL
60610
312-573-1510 | | | | | Description: RIVER NORTH. This popular Spanish restaurant once had only four tables, but now it can seat more than 400 with ease. And, the house is usually packed, thanks to authentic tapas offerings and an upbeat, festive atmosphere. Have a fruity pitcher of sangria and order hot and cold appetizer-sized dishes like baked goat cheese, vegetarian Spanish omelets, chicken brochette with caramelized onions or grilled octopus. A gourmet food shop lets you try to recreate your favorites when back at home. Reservations accepted for parties of six or more. EL: Red Line to Chicago/State or Brown Line to Chicago
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| Dixie Kitchen and Bait Shop5225 S Harper Ave
Chicago,
IL
60615
773-363-4943 | | | | | Description: HYDE PARK. This restaurant offers casual-style Deep South fare in an authentic, down-home setting that includes old license plates, rusty aluminum signs, and even an old timey gas pump. The Southern menu includes such comfort food as fried green tomatoes, johnny cakes with honey butter, blackened catfish fillet, jambalaya, and, of course, well-stocked Louisana gumbo. Full bar.
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| 640 N Wells St
Chicago,
IL
60610
312-664-1707 | | | | | Description: RIVER NORTH. A must for Chicago first-timers, Ed's is a true Windy City treasure. Reminiscent of a '50s-style roadside diner, the restaurant's retro decor and fun music are always a big hit with guests. After all, this is the place that once sold "Ed's Burp" tee-shirts! While the menu includes homestyle favorites like Ed's Mom's Meatloaf, chicken pot pie, and chicken-fried steak, regulars know that burgers are king here. Go for the always-reliable Ed's Blue Moon Burger or the Route 66, either of which tastes better with a bottle of Ed's Beer. And don't worry: As always, the flurry of insults is free!
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| 618 Church St
Evanston,
IL
60201
847-491-1069 | | | | | Description: EVANSTON. This eatery with the interesting name it serves Indian and Nepalese cuisine serves top-quality fare, and the lunch buffet provides great value with hot entrees, salads, and desserts. The menu features vegetarian selections, tandoori dishes, and lots of options centered around chicken, lamb, or seafood. Drinks include Himalayan tea, wine, and Indian beers. The interior gains interest with colorful Himalayan prints, and traditional Indian music plays overhead.
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| Penny's Noodle Shop Oak Park1130 Chicago Ave
Oak Park,
IL
60302
708-660-1300 | | | | | Description: OAK PARK. As you might expect, Penny's specialty is noodles! And she sells a lot of them to the hip crowd that packs this location every night. Though the fare is admittedly, "Thai for the American palate," regulars swear that the soups and pad Thai are some of the best in town for a bargain price. Penny's is extremely popular, so expect to wait for a table, and bring your own liquor since Penny's doesn't have a license. EL: Red Line to Belmont
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| 29 E Ohio
Chicago,
IL
60611
312-321-1000 | | | | | Description: MAGNIFICENT MILE. The place for Chicago-style pizza. Pizzeria Uno, while quintessentially American in theme and cuisine, deserves particular recognition for its fabulous thin-crust and deep-dish pizza pies, which send lunchtime crowds away full and happy. On the go? Check out their fabulous "Priority Lunches," which include everything from Chicken Spinoccoli (baked chicken and broccoli in pesto cream sauce) and classic Chicago pies to fish-and-chips and sirloin tips. If pizza isn't your bag, they also serve tasty sandwiches, burgers, and pastas.
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| 6363 N Milwaukee Ave
Chicago,
IL
60646
773-763-0660 | | | | | Description: NORTHWEST. Family-owned since 1948, this hot dog drive-in is a local institution, not only for its great menu but for its enormous, roof-top wiener mascots. An indoor dining room is available, but most folks take advantage of the retro carhop service. Hot dogs are the prize, nestled in poppy-seed buns and done up with relish, pickle spears, hot peppers, and pickled tomatoes. They come with hot, salt-sprinkled fries and make a great accompaniment to rich malts and shakes. Other possibilities: burgers, chicken breast sandwiches, Polish sausages, fish sandwiches, and ice cream. A kitschy classic that absolutely lives up to the hype.
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| 1014 W Taylor St
Chicago,
IL
60607
312-829-1990 | | | | | Description: LITTLE ITALY. For terrific Northern Italian cuisine, Tuscany offers an upscale option in the Little Italy section of town. This cozy eatery, which tends to get a little cramped at times, is as popular with youthful hipsters as it is with downtown suits. During those "brisk" Chicago winters, their wood-burned gourmet pizzas are positively heaven-sent. Not just for locals, Tuscany has treated such "tourists" as former President Clinton and former Vice President Al Gore. Traditional pasta dishes are also available.
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| 306 Green Bay Rd
Highwood,
IL
60040
847-433-7080 | | | | | Description: HIGHWOOD. This restaurant serves delectable seafood, French-style. Friendly prices, a large wine list, and friendly service all add up to recommend a restaurant that delivers terrific food for everyday dining. Try crab cakes to start, and then consider a salmon filet accented with shallots and sweet bell pepper sauce. Meat and poultry items also abound try sliced pot roast or duck with orange sauce for a taste of the kitchen's bounty.
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