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Frontera Grill

445 N Clark St, Chicago  60610 • 312-661-1434
Restaurants/Latin American
Description:
This eatery, a more casual sibling to fantastic Topolobampo, is considered among the best restaurants in the country. The dining room boasts folk art and vivid colors inside and sunny sidewalk seating outside. The ever-changing menu offers artistic dishes from award-winning chef Rick Bayless, including stuffed poblano peppers, tamales, charcoal-cooked lamb, and desserts like almond cake and buttermilk-lime ice cream.
Hours:
Tue 11:30am-2:30pm, 5:20pm-10pm; Wed-Thu 11:30am-2:30pm, 5pm-10pm; Fri 11:30am-2:30pm, 5pm-11pm; Sat 10:30am-2:30pm, 5pm-11pm
Pricing:
Average Main Course Price: 13.00
Payment Methods:
Visa, Master Card, Discover, American Express, Diner's Club
Details:
    Alcohol Served
  • Beer
  • Liquor
  • Wine
    Ambiance
  • Bright
  • Casual
  • Fun / Festive
    Cuisine
  • Latin American
  • Mexican
    Dress
  • Business Casual
    Features
  • Bar / Lounge
  • Bar Dining
  • Catering
  • Disabled Accessible
  • Parties / Private Rooms
  • Pastry Chef
  • Sommelier
    Meals
  • Brunch
  • Dinner
  • Lunch
  • Saturday Brunch
    Parking
  • Nearby
    Reservations
  • Accepted
 

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