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Monday
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Morning clouds. Mild.
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69°F/ 54°F
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Tuesday
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Light rain. Increasing cloudiness. Mild.
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71°F/ 55°F
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Wednesday
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Rain. Overcast. Mild.
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64°F/ 56°F
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Thursday
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Scattered clouds. Mild.
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71°F/ 57°F
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Friday
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Scattered clouds. Mild.
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66°F/ 60°F
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EXPLORE CHICAGO | | | | | | | 1909 N Lincoln Ave
Chicago,
IL
60614
312-255-0851 | | | | | Description: LINCOLN PARK. Gourmet pizzas are the order of the day at Bricks, and the scrumptious pies sport quite colorful names. Try the "Painful" with spicy pepperoni, purple onion, fresh jalapenos, garlic, and mozzarella; the "Berzerkely" with smoked ham, artichoke hearts, sweet red peppers, and mozzarella; or the "Popeye" with fresh spinach, tomatoes, roasted garlic, feta, and mozzarella. Salads and appetizers round out the menu.
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| 1321 E 57th St
Chicago,
IL
60637
773-241-7960 | | | | | Description: HYDE PARK. Located on the South Side near the University of Chicago, this edition of the popular pizza chain is highly regarded for its gourmet pizza pies, stuffed pizzas, and calzones. Traditionalists can start off with a delicious cheese pizza and top it with roasted red peppers, elephant garlic, basil, or pesto. Hearty pastas, hot sandwiches, and fresh-made salads are also available. A family-friendly atmosphere dominates, and the energetic staff goes the extra mile to help groups celebrate special events.
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| Lou Malnati's Pizzeria - River North439 N Wells St
Chicago,
IL
60610
312-828-9800 | | | | | Description: RIVER NORTH. This old-school pizza shop knows a thing or two about pies, and locals swear by the place's deep-dish crust, which showcases all manner of toppings. Try the "Lou," named for the restaurant's founder. It includes fresh spinach, mushrooms, sliced tomatoes, and mozzarella, romano, and cheddar cheeses. The "Deluxe" is a great value: cheese sausage, mushrooms, onions, and green peppers. Leaving Chicago? Don't worry pizzas can be shipped overnight to most cities in the US!
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| 2417 N Clark St
Chicago,
IL
60614
773-929-3380 | | | | | Description: LINCOLN PARK. My Pie is a place with a homey atmosphere, casual feel, and friendly service. All that, plus some of the best tasting deep dish pizzas in town. Order a pie topped with one of your favorites sausage, mushrooms, peppers, onions, etc. You're sure to find just the right combination. A fresh salad bar is also available. A fireplace adds to the cozy feel of this pizzeria.
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| 2251 W Lawrence Ave
Chicago,
IL
60625
773-784-8777 | | | | | Description: UPTOWN. Thin, crisp pies come from wood-burning ovens at this Lincoln Square pizzeria. Patrons eagerly await the delectable rounds, which include Pizza Arugula, topped with mozzarella cheese, cherry tomatoes, arugula, and extra virgin olive oil. Other possibilities include Pizza Gamberi e Carciofi, which features tomato sauce, mozzarella cheese, shrimp, and artichokes. Tasty calzones are another delectable choice.
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| 545 N La Salle St
Chicago,
IL
60610
312-464-1872 | | | | | Description: RIVER NORTH. Deep dish pizzas topped with all manner of goodies have found a niche in this Loop fave, where regulars ask, "How soon until my pizza's ready?" And who wouldn't with toppings such as Canadian bacon, chicken, mushrooms, feta cheese, pesto, pineapple, salsa, and more? Along with pizza, the menu also offers salads, sandwiches, and a host of dinner entrees including shrimp, salmon, and chicken dishes.
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| 29 E Ohio
Chicago,
IL
60611
312-321-1000 | | | | | Description: MAGNIFICENT MILE. The place for Chicago-style pizza. Pizzeria Uno, while quintessentially American in theme and cuisine, deserves particular recognition for its fabulous thin-crust and deep-dish pizza pies, which send lunchtime crowds away full and happy. On the go? Check out their fabulous "Priority Lunches," which include everything from Chicken Spinoccoli (baked chicken and broccoli in pesto cream sauce) and classic Chicago pies to fish-and-chips and sirloin tips. If pizza isn't your bag, they also serve tasty sandwiches, burgers, and pastas.
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| 3033 N Ashland Ave
Chicago,
IL
60657
773-327-5600 | | | | | Description: LAKE VIEW. This tiny strip-mall joint will never win awards for decor or ambience, but fortunately, its pizza is so amazing that hungry patrons really don't mind. Choose from an irresistible thin crust, cheesy stuffed crust, or classic Chicago-style deep dish. Toppings are plentiful, so feel free to personalize your pie. A limited selection of Italian classics, such as ravioli and eggplant parmesan, can also be had. Take-out and delivery account for most of the business, but a few tables and stools are on-hand if you'd like to eat in.
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| The Original Gino's East of Chicago633 N Wells St
Chicago,
IL
60610
312-943-1124 | | | | | Description: RIVER NORTH. Chicago-style pizza has won droves of ardent fans, and this restaurant is probably the downfall for most of them. Just try to resist the irresistible, deep-dish Chicago pizza with oozing cheese, rich sauce, and fresh toppings from its crisp, cornmeal-infused crust. The spacious dining room seats 500 but still the lines form, and people eagerly await what is considered the best pizza in the town (or maybe anywhere). The ambience is casual with graffiti-covered walls (no profanity!) and dark booths. But people don't come here for the environment; they come for the pizza. You can even take a frozen one home if you call ahead.
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| 1535 N Wells St
Chicago,
IL
60610
312-664-7907 | | | | | Description: OLD TOWN. Stepping into this Wells Street eatery feels like stepping into an old friend's home, an old friend that really knows how to cook Italian eats, that is. The crispy pizzas and fresh seafood make this restaurant a stand out. Try the rigatoni mozzarella or the pollo Roma. A full bar and wine bar on premises. Valet parking available as well as private dining facilities. An outdoor dining patio makes for a great warm weather dining option.
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